Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying the global demand for seafood. Cell-based seafood would also help conserve and restore our oceans and aquatic habitats, as the industry becomes increasingly efficient and innovative.

Source: An Overview of the Challenges and Innovations of the Current Cellular Aquaculture Industry | by Helikon Consulting | Apr, 2021 | Medium

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