Giving rise to the production of a new product covering different names (artificial meat, cultured meat, in vitro meat, etc.), cell culture techniques initially developed for medical applications are booming in the field of livestock.Various experts met mid-November at a conference organised by the French Academy of Agriculture and the French Association of Zootechnics in partnership with the French Veterinary Academy and the French Nutrition Society. They shared their opinions about the theme of cultured meat. 5 major questions have been highlighted below

Source: PigProgress – 5 very topical questions about cultured meat

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