For a sense of how far cultivated meat is from reaching supermarket shelves and dinner tables, just take a look at the cost.Singapore-based Shiok Meats Pte plans to launch its flagship cell-based shrimp in 18 months at about S$50 ($37) a kilogram, Chief Executive Officer Sandhya Sriram said in an interview. That’s roughly double the price of real prawns.

Source: Lab-Grown Shrimp’s Price Tag Shows Long Way Ahead to Mass Market – Bloomberg

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