At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the U.S. Last week the U.S. Department of Agriculture granted its first-ever approval of cell-cultured meat produced by two companies, GOOD Meat and UPSIDE Foods. Both grow small amounts of chicken cells into slabs of meat—no slaughter required. It was the final regulatory thumbs-up that the California-based companies needed in order to sell and serve their products in the U.S.

Source: Lab-Grown Meat Approved for Sale: What You Need to Know