Lab-Grown Meat Approved for Sale: What You Need to Know
At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the…
Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
In a post on LinkedIn, Eat Just revealed that Sanah Baig, the USDA Deputy Under Secretary for Research, Education, and…
What’s next for Vow on the path to regulatory approval in Australia?
Australian cultivated meat company, Vow recently made headlines as the first company to commence the regulatory approval process for their…
Cultivated meat is gaining momentum—and pathways for regulatory approval
As cultivated meat moves closer to—and enters—markets globally, various countries are using existing novel food regulations or developing new ones…