The need and demand for sustainable, nutritious and animal-welfare-conscious meat substitutes has spurred research into cultivated meat production. Meat mainly contains muscle and fat tissue, which can be fabricated using various tissue engineering strategies, including monoculture and co-culture approaches in different scaffolds.
Source: Co-culture approaches for cultivated meat production | Nature Reviews Bioengineering
[…] Co-culture approaches for cultivated meat productionJuly 12, 2023The need and demand for sustainable, nutritious and animal-welfare-conscious meat substitutes has spurred research into cultivated meat production. Meat mainly contains muscle and fat tissue, which can be fabricated using various tissue engineering strategies, including monoculture and co-culture approaches in different scaffolds. […]
[…] Co-culture approaches for cultivated meat productionJuly 12, 2023The need and demand for sustainable, nutritious and animal-welfare-conscious meat substitutes has spurred research into cultivated meat production. Meat mainly contains muscle and fat tissue, which can be fabricated using various tissue engineering strategies, including monoculture and co-culture approaches in different scaffolds. […]