How a more ethical “faux” gras could change fine dining
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
From cells to real meat
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
TCB’s AUXO V bioreactors offer a unique combination of utility and sustainability. Unlike traditional laboratory bioreactors, AUXO V bioreactors were…
‘Consumer reaction to these cultivated meat products will likely be a mix of curiosity, excitement and perhaps initial hesitation,” notes…
Meat grown in labs is made using cells taken from animals, but those cells are not cancerous and there are…
Cellular agriculture and cultivated meat-focused venture capital investor Agronomics said Suzuran will use Galy’s lab-grown cotton, which is grown from…
Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world’s first cultivated Swedish meatballs. Joining the bevy…
Today it is being announced that cultivated meat and seafood can soon be taste tested under limited conditions in The…
“I am proud that Good Meat is launching with José Andrés, beginning a new tradition of how Americans will eat…
Hubert founded Ÿnsect in 2011 and has so far been involved in all aspects of the company’s development, from research…
Agri-food systems must evolve towards a pattern of sustainability and resilience to ensure food security and nutrition for all. The…