SXSW : Protein Reimagined: Real Meat without the Animal

Cultivated meat grown directly from cells is now in select restaurants and will soon be available in grocery stores. In 2023, the USDA approved its sale, marking a historic moment for the industry and the planet. Limited resources and a growing population that will double its meat consumption by 2050 demand a much more sustainable way to produce meat. Cultivating meat uses fewer resources, emits fewer GHGs, and prevents pandemic-inducing antibiotic resistance. Join our panel to learn about its availability, emerging products, health benefits, and challenges in this evolving field.

Source: PanelPicker | SXSW Conference & Festivals