Lab to table: The promise and the perils of cell-cultured chicken
The risk — for companies and for investors — is that there is no track record for such facilities, no…
From cells to real meat
The risk — for companies and for investors — is that there is no track record for such facilities, no…
As cultivated meat continues to attract attention amid record-setting investments and regulatory approval, questions about its long-term viability are on…
Funding-wise, the company has managed to get support from the ProVeg Incubator and SeaAhead, and Leung said Marinas Bio is…
Fondée en 2021 par Hélène Briand et Stéphane Mac Millan, ancien patron de Foodora France, la startup lyonnaise s’attèle à…
Les investissements mondiaux pour les protéines alternatives (“plant-based”, “cell-based” et fermentation) ont été multipliés par 7.8 entre 2017 et 2022.…
Under current UK law, novel foods must gain authorisation from the Food Standards Agency (FSA), a process that could take…
Ce n’est plus de la science-fiction. La viande “in vitro” est depuis quelque mois autorisée à la vente aux États-Unis.…
We are a German startup in cellular agriculture on a mission to transform the food industry. In Cultimate we produce…
Speaking to AgFunderNews after extending strategic partnerships with leading seafood players in Japan, Korea, and Thailand, Cooperhouse said he remained…
Successfully funded on Kickstarter in August of 2021, Where do hot dogs come from? A Children’s Book about Cellular Agriculture…