Cell-Cultivated Meat Is Gaining Ground – Womble Bond Dickinson
As of yet, no cell-cultivated meats have been approved for sale in the EU. However, the European Food Safety Authority…
From cells to real meat
As of yet, no cell-cultivated meats have been approved for sale in the EU. However, the European Food Safety Authority…
Global protein consumption will continue to grow. Filling that demand will take animal, plant-based, fermentation-derived, cultivated, hybrids and perhaps even…
However, despite the fact that the U.S. will most definitely be seeing more cultivated meat products in the future, the…
Major Japanese engineering company Hitachi Zosen will start selling synthetic protein to artificial meat producers as soon as 2025, Nikkei…
Helen Lin, partner, At One Ventures, said: “It’s going to take a different kind of thinking than what got us…
En juin dernier, le service de sécurité alimentaire du ministère de l’agriculture américain (U.S. Department of Agriculture’s Food Safety and…
San Diego-based cellular aquaculture startup BlueNalu has raised $33.5 million in a series B round from “new and existing investors”…
Une tendance émergente fait rage, l’agriculture cellulaire. Une viande de synthèse, cultivée en laboratoire, produite à partir de cellules animales…
EIT Food’s 2023 flagship conference will be the last before institutional change at European level in 2024. It provides a…
The Catalan Government have announced a €7 million research centre to help companies develop sustainable ways of making meat. The…