Cultivated seafood startup BlueNalu bags $33.5m in series B round
San Diego-based cellular aquaculture startup BlueNalu has raised $33.5 million in a series B round from “new and existing investors”…
From cells to real meat
San Diego-based cellular aquaculture startup BlueNalu has raised $33.5 million in a series B round from “new and existing investors”…
Une tendance émergente fait rage, l’agriculture cellulaire. Une viande de synthèse, cultivée en laboratoire, produite à partir de cellules animales…
EIT Food’s 2023 flagship conference will be the last before institutional change at European level in 2024. It provides a…
The Catalan Government have announced a €7 million research centre to help companies develop sustainable ways of making meat. The…
The risk — for companies and for investors — is that there is no track record for such facilities, no…
As cultivated meat continues to attract attention amid record-setting investments and regulatory approval, questions about its long-term viability are on…
Funding-wise, the company has managed to get support from the ProVeg Incubator and SeaAhead, and Leung said Marinas Bio is…
Fondée en 2021 par Hélène Briand et Stéphane Mac Millan, ancien patron de Foodora France, la startup lyonnaise s’attèle à…
Les investissements mondiaux pour les protéines alternatives (“plant-based”, “cell-based” et fermentation) ont été multipliés par 7.8 entre 2017 et 2022.…
Under current UK law, novel foods must gain authorisation from the Food Standards Agency (FSA), a process that could take…