Alimentation : de la viande de poulet cellulaire cultivée près de Cholet – Vital Meat
Ce n’est plus de la science-fiction. La viande “in vitro” est depuis quelque mois autorisée à la vente aux États-Unis.…
From cells to real meat
Ce n’est plus de la science-fiction. La viande “in vitro” est depuis quelque mois autorisée à la vente aux États-Unis.…
We are a German startup in cellular agriculture on a mission to transform the food industry. In Cultimate we produce…
Speaking to AgFunderNews after extending strategic partnerships with leading seafood players in Japan, Korea, and Thailand, Cooperhouse said he remained…
Successfully funded on Kickstarter in August of 2021, Where do hot dogs come from? A Children’s Book about Cellular Agriculture…
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…
Profuse Technology’s media supplements and growth protocols achieve an astounding 80% reduction in the duration of the muscle growth phase…
Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community.…
Lab-grown pork might be available in Singapore by the second quarter of 2024. In the lead-up to its product launch,…
Extracellular announced today that it has opened Europe’s largest contract pilot facility dedicated to cultivated meat and seafood production at…
As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1000…