Stem cell technology pioneer Myocopia helps bring cultivated meat to consumers

The new technology originated from Katajisto’s laboratory, which is connected to the Centre of Excellence in Stem Cell Metabolism (MetaStem). Researchers there have studied how cellular metabolism regulates the division and differentiation of stem cells. Their basic research on the metabolism of muscle stem cells led to an innovation that can keep the cells expanding longer than with current methods. This enables the precise control of cells in meat-producing bioreactors.

Source: Stem cell technology pioneer Myocopia helps bring cultivated meat to consumers | Helsinki Innovation Services | University of Helsinki