- Conducting thorough research and executing projects in plant-based/fungi-based/algae-based materials with targeted nutritional properties.
- Designing and conducting experiments for bioprocessing of microbial protein and cultivated plant-based food.
- Investigating processing techniques to optimize sensory properties and nutritional profiles of food products.
- Collaborating with teams, partners, and institutions to integrate emerging technologies.
- Ensuring compliance with safety regulations and conducting risk assessments.
- Planning and executing experiments in alternative protein space.
Source: Remote Scientist (Cellular Agriculture) – REMOTE Job at Lifelancer | Himalayas