A plant-based filet mignon gave me a taste of a meatless future
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
From cells to real meat
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
Singapore has become the global leader in the fast-rising industry of agri-food technology. From international brands to local startups, agritech…
The mission of Matrix Food Technology (Matrix F.T.), based in Dublin, Ohio, is developing and manufacturing nanofiber scaffolds to support…
This study examines the willingness to consume a cultured meat burger in Germany. Based on the theory of planned behaviour…
Leading biotechnology company Pluristem Therapeutics Inc. (Nasdaq: PSTI) (TASE: PSTI) (“Pluristem”) and Israel’s largest food producer Tnuva Group (“Tnuva”) announced…
Real meat is getting a bad rap. Environmentalists worry about methane emissions from cows, animal lovers worry about the animals.…
The Meat Paradox explores some of the research associated with this question, looking at the psychological and emotional forces shaping…
Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in…
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated…