Evolved Meats on how to make cultivated meat identical to the real thing
Scaffolding is a critical component in cultivated meat, responsible for elements like texture and structure. But it’s still a fairly…
From cells to real meat
Scaffolding is a critical component in cultivated meat, responsible for elements like texture and structure. But it’s still a fairly…
Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends…
This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private MeaTech subsidiary as an…
His company also broke new ground with its GOOD Meat division by becoming the first company in the world to…
The latest company to attract venture capital is Nowadays, a company founded in San Francisco in 2020 as a Public…
The Israel Innovation Authority (IIA), an independent publicly funded agency, is investing $20.4M over the next three years to establish…
We are a consortium of entrepreneurs, scientists, academics, pioneers, and food lovers who see cellular agriculture as a powerful tool…
As consumers’ interest in the environment and nutrition rises, food-tech companies join the race to invent meat alternatives. In 2021,…
Another company gobbling a large chunk of those meaty investment dollars for commercialization is UPSIDE Foods, which you might remember…
To do this, cultured and plant-based meat companies need to solve scientific problems ranging from bioreactor size and efficiency to…