From Burgers to Biotech: Navigating the Alternative Protein Business Model Landscape
In this article, I delve into the world of alternative proteins, exploring different business models that companies adopt and examining…
Cultivated meat: Foodtech fantasy or the future of meat? ‘None of this stuff makes any commercial sense until everyone’s eating it’
Speaking at a panel debate moderated by AFN at SynBioBeta, three high-profile cultivated meat startups acknowledged that the media narrative…
‘There Is No Alternative’: Lidl Announces Plans To Reduce Meat In Stores
To support its decision to deprioritize animal products, Lidl plans to release a sustainability report later this year. The analysis…
For love of meat: Five consumer trends in China that global meat executives need to understand
Despite growing awareness of sustainability and the emerging desire to reduce meat consumption, alternative meat has gained little traction in…
Cultivated pet food for cats and dogs
With a growing interest in more sustainable and healthier pet food, plant-based pet food is expected to move from a…
How well is Europe playing the cultured meat game?
Professor Mark Post of Maastricht University, otherwise known as the ‘Hamburger Professor’, presented the first cultured beef burger back in…
Lab-grown meat moves closer to American dinner plates
At UPSIDE’s facility in Emeryville, California, lab coat-clad workers were seen poring over touch screens and monitoring giant vats of…
GEA New Food Frontiers report on alternative protein industry
Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…
GOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated Meat
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that Huber’s Butchery, one of Singapore’s…
Are consumers ready for plant-based and cultivated meat hybrids?
The food awareness organisation surveyed 1,000 participants in the UK in July 2022, revealing that 35% of respondents would probably…