Seizing opportunities amid the agtech capital drought by McKinsey
The reduction of burn rates remains paramount. We have seen different companies adopt this focus in line with their own…
From cells to real meat
The reduction of burn rates remains paramount. We have seen different companies adopt this focus in line with their own…
The USDA’s National Institute of Cellular Agriculture (NICA) at Tufts University has announced it is now accepting applications for its…
In recent years, some people—including many who understand the importance of cellular agriculture—have come to scrutinize cultivated meat. What I…
However, I may get over it if the products’ health and nutrient benefits are far superior than anything else that…
The result of these contrasting opinions is stasis, according to a new report by British think tank Green Alliance. Titled…
As AgFunder crunches the numbers for its forthcoming annual global agrifoodtech investment report, preliminary data shows that funding for cultivated…
Tesi’s study aims to provide an extensive overview of Finland’s FoodTech landscape, focusing on company diversity, funding trends (specifically venture…
Before I get into specific food and product trends, I wanted to make some industry-wide predictions (some are less what…
The “Future of Food – FoodTech trends in 2024” document by DigitalFoodLab presents a comprehensive overview of the evolving landscape…
And 30% of the 28 leading agrifoodtech investors who responded believe the worst is yet to come for startups trying…