Study assesses how participants respond to the labels ‘vegan,’ ‘healthy,’ ‘sustainable’
Participants were randomly assigned to one of five conditions, in which the gourmet food gift basket without meat and dairy…
From cells to real meat
Participants were randomly assigned to one of five conditions, in which the gourmet food gift basket without meat and dairy…
A report published today by UK corporate finance house Oghma Partners has found that interest in cultivated meat has skyrocketed…
Dao Foods International,* which has invested in multiple startups in the alt protein arena in China including leading domestic player…
Nearly three-quarters (73%) of flexitarian eaters in the UK wouldn’t select a plant-based item on a restaurant menu. That’s according…
Asia-Pacific has long been a hotbed for agrifoodtech innovation. That’s unlikely to change, despite the recent drop in agrifoodtech funding…
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
Cultivated meat companies have mostly bounced around about 25% of funds invested in the sector, a healthy portion of the…
With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia…