Upstream tech is the new star of Asia-Pacific agrifoodtech
Asia-Pacific has long been a hotbed for agrifoodtech innovation. That’s unlikely to change, despite the recent drop in agrifoodtech funding…
From cells to real meat
Asia-Pacific has long been a hotbed for agrifoodtech innovation. That’s unlikely to change, despite the recent drop in agrifoodtech funding…
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
Cultivated meat companies have mostly bounced around about 25% of funds invested in the sector, a healthy portion of the…
With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia…
The central European country is famous for meaty foods like schnitzel and sausages. Its residents, however, are increasingly moving away…
In this article, I delve into the world of alternative proteins, exploring different business models that companies adopt and examining…
Speaking at a panel debate moderated by AFN at SynBioBeta, three high-profile cultivated meat startups acknowledged that the media narrative…
To support its decision to deprioritize animal products, Lidl plans to release a sustainability report later this year. The analysis…