Accelerating Innovation of Alternative Meat
So it’s understandable that Brown of Impossible Foods, and others in the alternative meat industry, are bullish on the idea…
From cells to real meat
So it’s understandable that Brown of Impossible Foods, and others in the alternative meat industry, are bullish on the idea…
BIV currently runs four accelerator programmes per year in New York and Singapore. But with Bel on board, the US-based…
Pet owners, at least in the West, are more likely than other people to be vegetarians or vegans. That puts…
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his…
Israeli start-up Redefine Meat has pulled off the ‘world’s largest’ blind taste test for its 3D printed meat alternative. The…
But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to…
The consumer preference for naturalness is likely restricting the cultured material sector’s progress. While artificial food production systems are proliferating,…
Lab-grown meat isn’t science fiction anymore. Last month, a restaurant in downtown Singapore called 1880 became the first in the…
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products…
Furniture retailer IKEA said Monday that it plans to make half of its restaurant menu meal offerings plant-based by 2025.Eighty…