Techno-Economic Models and Cultivated Meat by Robert Yaman
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what…
From cells to real meat
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what…
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…
The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most…
One of the biggest hurdles in the way of a major roll-out of cultured meat products is the high production…
“The respondents were effectively divided into two groups: the “against” described cultured meat as “another thing our generation has to…
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is…
Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund…
“Cultivated” or “cell-based” meat companies, growing food from animal cells, raised 417% more than in all of 2019. In part,…
Consider the combination of the crops being used: soy, wheat, and pea protein are the most typical. This invokes the…
In 2010 Isha published an important research paper called “Possibilities for an in-vitro meat production system”, when very few people…