Cultured Meat Advances Toward the Market
In September 2021, as part of efforts to address this challenge, the United States Department of Agriculture (USDA) awarded a…
Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change
The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been higher.…
Cultivated meat: Out of the lab, into the frying pan
Cultivated meat has garnered significant attention as a protein source that can meet consumer needs with a reduced impact on…
The future of food: What you need to know about cell-based meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what…