Triplebar raises $20m to expand bioproduct design engine ‘running evolution at hyper-speed’
“Our expertise enables the product and process discovery to scale at orders of magnitude, faster and cheaper than any other…
From cells to real meat
“Our expertise enables the product and process discovery to scale at orders of magnitude, faster and cheaper than any other…
Extracellular announced today that it has opened Europe’s largest contract pilot facility dedicated to cultivated meat and seafood production at…
The facility, Upside says, demonstrates to the world exactly how this novel meat is made. “We’re starting to show, from…
Hoxton Farms, the London-based biotech developing cultivated animal fat, opens on September 21st its first pilot facility in the center…
Situated in the dynamic community of Glenview, Illinois, just north of Chicago, our 187,000-square-foot facility – located adjacent to a…
“Our costs are at around $100 per pound, but by the time we commercially launch in two or three years,…
Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and…
TCB’s AUXO V bioreactors offer a unique combination of utility and sustainability. Unlike traditional laboratory bioreactors, AUXO V bioreactors were…
Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world’s first cultivated Swedish meatballs. Joining the bevy…
The factory, which JBS claims it will be the world’s largest lab-grown meat plant, should produce more than 1,000 metric…