Editor’s choice: Let’s stop making lab-grown meat weird
“Perception is a major concern when trying to introduce the public to new foods,” he writes in a piece for…
La viande in vitro, un mirage pour l’environnement et les consommateurs
Malgré de nombreuses réticences notamment des agriculteurs, le Sénat a publié ce mercredi 15 mars un rapport d’information sur les…
I ate lab-grown meat. Here’s what ‘cultivated’ chicken made in a bioreactor looks and tastes like.
Good Meat served “cultivated” chicken in a three-course meal at the UN climate summit. CEO Josh Tetrick is promoting the…
Editorial: Preparing for the Franken-burger – Texas and Southwestern Cattle Raisers Association
One day in the not-too-distant future, you may walk into your local supermarket and next to the ground beef, you…
Opinion: How alternative meats could help save the planet
Like clean-energy technologies, making meat from plants and cultivating it from cells can reduce emissions at a massive scale while…
Gen Z not ready to eat lab-grown meat: 72% of Gen Z don’t want to eat it
“The respondents were effectively divided into two groups: the “against” described cultured meat as “another thing our generation has to…
Opinion | Is Meat Grown in a Lab Really Meat?
Revising our understanding of meat to make room for in vitro meat involves a similar move. We should strip down…
Young: Free to choose real meat
Many in animal agriculture have voiced strong opinions regarding the labeling of fake meat and milk. Several states, including Missouri,…
Fake meat deserves the same regulations and oversight as beef
As consumers, we sometimes seek out these imitation products as a cheaper or more readily available alternative to the original,…
Alt-Meat Trounces Animal Meat’s Massive Inefficiencies
The potential flexibility of plant- and cell-based meat producers to switch from one product to another within a species category…