When Will You Eat Your First Burger Made From Cultivated Meat?
As cultivated meat continues to attract attention amid record-setting investments and regulatory approval, questions about its long-term viability are on…
Bon Vivant lève 15 millions d’euros pour fabriquer des protéines de lait sans vache
Fondée en 2021 par Hélène Briand et Stéphane Mac Millan, ancien patron de Foodora France, la startup lyonnaise s’attèle à…
Alimentation : de la viande de poulet cellulaire cultivée près de Cholet – Vital Meat
Ce n’est plus de la science-fiction. La viande “in vitro” est depuis quelque mois autorisée à la vente aux États-Unis.…
Conquering the Alternative Proteins Space: IFF x Hello Tomorrow Webinar
What will it take to conquer the alternative protein space with new emerging technologies? This webinar is about insights-led innovation…
Blood, brains and burgers: The future is lab-grown everything
We may be centuries away from a single machine that can conjure up whatever we demand at a moment’s notice,…
webinar : Producing meat without the animal
Cellular agriculture is an emerging field that has the potential to mitigate many of the issues within our food systems…
Cultured meat is set to revolutionize the food industry
Eliminating the need to breed, raise and slaughter animals for food, clean meat – which is also known as cultured,…
Where’s the beef? Israeli company developing lab-grown steak
While lab-grown meat is in development around the world, Israel’s Aleph Farms claims to be the first company to develop…