I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
From cells to real meat
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
Good Meat served “cultivated” chicken in a three-course meal at the UN climate summit. CEO Josh Tetrick is promoting the…
This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private MeaTech subsidiary as an…
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
Renowned Israeli gastronome Michal Ansky knows her food. She’s a professional taster and a Master Chef judge. So when she…
The start-up claims its deep red algae-based product has the potential to serve as a 100% plant-sourced heme substitute for…
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…
The question is: Will consumers have an appetite for meat made in stainless steel containers? Startups in the field, with…
Singapore-based startup Shiok Meats recently unveiled the world’s first lab-grown crab meat at a tasting event at Kebaya, an eclectic…