Report: 75% of UK flexitarians don’t want plant-based meat
Nearly three-quarters (73%) of flexitarian eaters in the UK wouldn’t select a plant-based item on a restaurant menu. That’s according…
What We Know About UK Plant-Based Meat Consumers
After several years of exponential growth in the plant-based meat (PBM) market, this report takes stock of how consumers view…
UK Government could speed up sale of cultivated meat
Under current UK law, novel foods must gain authorisation from the Food Standards Agency (FSA), a process that could take…
Extracellular Opens Europe’s Largest Contract Pilot Facility for Cultivated Meat & Seafood
Extracellular announced today that it has opened Europe’s largest contract pilot facility dedicated to cultivated meat and seafood production at…
Inside Hoxton Farms, The First UK Cultured-Fat Pilot Plant And Its Secret Weapon
Hoxton Farms, the London-based biotech developing cultivated animal fat, opens on September 21st its first pilot facility in the center…
Sustainable protein in the UK: an ecosystem review
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
UK biotech Clean Food Group lands £2.3M funding to halt palm oil-linked deforestation with lab-grown breakthrough
The UK startup known for its innovative sustainable oils and fats technology, has secured an additional £2.3 million in funding…
UK’s first cultivated meat approval submitted
Fresh on the heels of its announcement it has submitted an application to Swiss regulators to sell cultivated beef in…
Cultured Meat and Farmers
In a two-year study, a team led by the RAU is asking what farmers think of cultured meat, then modelling…
Government mulls fast-track for lab-grown meat approval
One of Deloitte’s most controversial suggestions is that the UK should adopt a system of “collaborative regulation” under which, instead…