What We Know About UK Plant-Based Meat Consumers
After several years of exponential growth in the plant-based meat (PBM) market, this report takes stock of how consumers view…
From cells to real meat
After several years of exponential growth in the plant-based meat (PBM) market, this report takes stock of how consumers view…
Under current UK law, novel foods must gain authorisation from the Food Standards Agency (FSA), a process that could take…
Extracellular announced today that it has opened Europe’s largest contract pilot facility dedicated to cultivated meat and seafood production at…
Hoxton Farms, the London-based biotech developing cultivated animal fat, opens on September 21st its first pilot facility in the center…
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
The UK startup known for its innovative sustainable oils and fats technology, has secured an additional £2.3 million in funding…
Fresh on the heels of its announcement it has submitted an application to Swiss regulators to sell cultivated beef in…
In a two-year study, a team led by the RAU is asking what farmers think of cultured meat, then modelling…
One of Deloitte’s most controversial suggestions is that the UK should adopt a system of “collaborative regulation” under which, instead…
To support its development, Uncommon, a startup leveraging cell technologies for the health of humanity, starting with cultivated pork, has…