Eliminating the need to breed, raise and slaughter animals for food, clean meat – which is also known as cultured, cultivated or cell-based meat– offers a way to reduce the environmental impact of traditional meat production.Figures suggest that, compared to conventionally produced European meat, clean meat has the potential to reduce agricultural greenhouse gas emissions by 78-96% – while also using 99% less land and 82-96% less water [3].
Source: Cultured meat is set to revolutionize the food industry – Research | Merck global