That is the takeaway from a new article by Joe Fassler (2021) in The Counter that draws heavily on two techno-economic analyses (TEA) of cultured meat (CE Delft 2021 & Humbird 2020). For full disclosure, we at Rethink Priorities were independently reviewing these TEAs (plus a third by Risner, et al. 2020) and in the process of writing a summary and comparison of them with our main takeaways.

Source: Cultured meat: A comparison of techno-economic analyses – EA Forum

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