Opinion | Is Meat Grown in a Lab Really Meat?
Revising our understanding of meat to make room for in vitro meat involves a similar move. We should strip down…
To meat, or not to meat: The future of Japanese cellular agriculture
Taken together, Japan’s nascent vegan movement, desire for meat and willingness to experiment with new technology stand Hanyu in good…
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
Alternative Meat Market Set To See Solid Growth
The global alternative meat market is forecast to keep growing in the US, helped by increasing interest in diets such…