GFI publie son rapport 2023 sur le secteur de la viande cultivée
Le rapport “2023 State of the Industry Report: Cultivated Meat and Seafood” vient d’être publié par le Good Food Institute…
From cells to real meat
Le rapport “2023 State of the Industry Report: Cultivated Meat and Seafood” vient d’être publié par le Good Food Institute…
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and…
Alex Mayers is the newly appointed managing director of the Good Food Institute Europe, having stepped up into the role…
Today, alternative proteins are a nascent category. Plant-based meat represents a little over one percent of the meat market in…
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat…
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global…
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…