Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy
In parts of the world, people have been drinking milk alternatives for centuries, whilst margarine has widely been made without…
Meatable holds its world-first tasting in Singapore with aim to launch in 2024
Meatable has reached a major milestone in its history by holding its first-ever tasting in Singapore after receiving the Singapore…
Meatless Burgers Shouldn’t Be ‘Healthy’—They Should Be Tasty
The fact of the matter is that many people just don’t like the plant-based meat options we currently have. Studies…
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
I ate lab-grown meat. Here’s what ‘cultivated’ chicken made in a bioreactor looks and tastes like.
Good Meat served “cultivated” chicken in a three-course meal at the UN climate summit. CEO Josh Tetrick is promoting the…
MeaTech has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products
This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private MeaTech subsidiary as an…
A plant-based filet mignon gave me a taste of a meatless future
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
Will We Soon Be Eating Chicken Grown From Animal Cells?
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
Cultivated Meat Trumps the Real Thing, With A Caveat
Renowned Israeli gastronome Michal Ansky knows her food. She’s a professional taster and a Master Chef judge. So when she…
Yemoja makes cultivated meat ‘bleed’ with red algae
The start-up claims its deep red algae-based product has the potential to serve as a 100% plant-sourced heme substitute for…