Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy
In parts of the world, people have been drinking milk alternatives for centuries, whilst margarine has widely been made without…
In parts of the world, people have been drinking milk alternatives for centuries, whilst margarine has widely been made without…
Meatable has reached a major milestone in its history by holding its first-ever tasting in Singapore after receiving the Singapore…
The fact of the matter is that many people just don’t like the plant-based meat options we currently have. Studies…
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
Good Meat served “cultivated” chicken in a three-course meal at the UN climate summit. CEO Josh Tetrick is promoting the…
This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private MeaTech subsidiary as an…
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
Renowned Israeli gastronome Michal Ansky knows her food. She’s a professional taster and a Master Chef judge. So when she…
The start-up claims its deep red algae-based product has the potential to serve as a 100% plant-sourced heme substitute for…