UK maps path ahead for precision fermentation and cultivated meat
The FSA said it would still conduct a through and evidence-based assessment of new products’ safety and nutritional value before…
From cells to real meat
The FSA said it would still conduct a through and evidence-based assessment of new products’ safety and nutritional value before…
This conference will examine the future of novel foods in the UK.Stakeholders and policymakers will discuss next steps for novel…
Quest Meat’s CEO and co-founder, Ivan Wall, said: “We are delighted to have been awarded funding to advance our innovative…
vy Farm is a UK-based cultivated meat company helping to build the alt-meat industry in that region. Ivy Farm’s business…
The product co-developed with Ivy Farm — which journalists were invited to taste last week — is not vegan, as…
Today, the FSA’s deputy director of food policy, Natasha Smith, told The Cell Base: “The FSA is committed to supporting…
Farmers expressed complex and considered reflections on cultured meat, raising several perceived opportunities and risks associated with the themes of…
The government’s National Vision for Engineering Biology will invest £2 billion in research, development and infrastructure over the next 10…
Nearly three-quarters (73%) of flexitarian eaters in the UK wouldn’t select a plant-based item on a restaurant menu. That’s according…
After several years of exponential growth in the plant-based meat (PBM) market, this report takes stock of how consumers view…