What’s in a name? For meat alternatives, quite a lot
Last year, Missouri became the first of the 50 US states to officially define meat as a food product coming…
From cells to real meat
Last year, Missouri became the first of the 50 US states to officially define meat as a food product coming…
Ranchers are offended by the rise of meat made from plants, as well as the promise of clean meat grown…
Despite the decline in recent weeks, Beyond Meat stock remains dearly valued at a price-to-sales ratio of close to 40…
As the promising alternative to traditional meat and plant-based meat substitutes, in-vitro meat first burst onto the scene in 2013,…
Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced…
The global alternative meat market is forecast to keep growing in the US, helped by increasing interest in diets such…
With a business development background that’s more app than snack, Pasternak plans to use his technology pedigree to his advantage…
Whether you are a consumer or rancher, I urge you to stay engaged. Demand that regulators clearly and carefully label…
The state’s Minister for Jobs, Investment and Western Sydney, Stuart Ayers, announced that North Parramatta-based start-up VOW has been awarded…
The production of in vitro meat regularly generates media interest because of the contribution it could, at first glance, make…