As the world’s demand for protein grows, food production needs to keep pace. Now a team led by a Tufts professor has received a five-year, $10 million grant from the U.S. Department of Agriculture to develop an alternative food source: meat produced not from farm animals, but from cells grown in bioreactors.

Source: Tufts Receives $10 Million Grant to Help Develop Cultivated Meat | Tufts Now

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