Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…
From cells to real meat
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…
You can try and pretend it’s all-natural and call yourself ‘Nothing to See Here Foods,’ but no one’s going to…
The plant-based meat category has experienced strong growth over the past decade and supply chains must keep pace to avoid…
Policymaking in D.C. tends to favor the established folks with entrenched lobbyists. Such a situation can be unfavorable to the…
Speaking at a panel debate moderated by AFN at SynBioBeta, three high-profile cultivated meat startups acknowledged that the media narrative…
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
Dr. Carla Molento, a professor at the Federal University of Paraná in southern Brazil, anticipates that “alt meat” will dramatically…
Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company called Cell AgriTech…
Food security is a cornerstone of human development, economic development, and national security. But the production of food can itself…