U.S. meat demand declining, still remains above pre-pandemic levels
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…
From cells to real meat
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…
One of Deloitte’s most controversial suggestions is that the UK should adopt a system of “collaborative regulation” under which, instead…
Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein…
In a post on LinkedIn, Eat Just revealed that Sanah Baig, the USDA Deputy Under Secretary for Research, Education, and…
In his role with Aleph Farms, Samuelsson will advise the company in a culinary capacity, including product development and go-to-market…
To support its development, Uncommon, a startup leveraging cell technologies for the health of humanity, starting with cultivated pork, has…
The factory, which JBS claims it will be the world’s largest lab-grown meat plant, should produce more than 1,000 metric…
As for cultivated meat, it’s unlikely that any state labeling law will be enforced. Federal labeling law supersedes that of…
FaTRIX offers a protein-based alternative to butter and other animal fats found in pastries and bakery products. According to CEO…
Hello, nice to meet you for this first official edition! Note that FAO and WHO have shown a preference for…