Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland 🗓
The annual Food Tech Congress is where innovation thrives, bold ideas spark and business gets done. In two action-packed days,…
From cells to real meat
The annual Food Tech Congress is where innovation thrives, bold ideas spark and business gets done. In two action-packed days,…
The company’s biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by…
Nearly three-quarters (73%) of flexitarian eaters in the UK wouldn’t select a plant-based item on a restaurant menu. That’s according…
Their primary goal was to determine whether cultivated meat, i.e. growing meat in bioreactors using real animal cells, is a…
Asia-Pacific has long been a hotbed for agrifoodtech innovation. That’s unlikely to change, despite the recent drop in agrifoodtech funding…
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By…
Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the…
The government of South Korea has made the strategic decision to foster the development of a plant-based food industry within…
Nongshim, the company behind the ultra-famous Shin Ramyun noodle brand, will pour the capital into helping discover and foster emerging…