Après la viande végétale, voici qu’arrive le végétal à base de viande
Une équipe de chercheurs sud-coréens de l’Université Yonsei a mis au point une variante de riz hybride à base de…
From cells to real meat
Une équipe de chercheurs sud-coréens de l’Université Yonsei a mis au point une variante de riz hybride à base de…
Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel…
JACA is working on policy recommendations to encourage the government to finalize policy on the safety of cultivated foods by…
“FGF is not exactly a nutrient,” said Andrew Stout, who was at the time lead researcher on the project and…
La société islandaise de biotechnologie, ORF Genetics, et l’entreprise australienne d’aliments nouveaux novateurs, Vow, sont fiers d’annoncer le succès de…
After making a big splash in 2022, with a $34 million fundraise and distribution of its plant-based tuna product to…
The result of these contrasting opinions is stasis, according to a new report by British think tank Green Alliance. Titled…
Finless cofounder Mike Selden did not respond to our calls or emails to address rumors that the firm is going…
As AgFunder crunches the numbers for its forthcoming annual global agrifoodtech investment report, preliminary data shows that funding for cultivated…
Our findings indicate that a transition to cellular agriculture by 2050 could reduce annual greenhouse gas emissions by 52%, compared…