Meatable can now transform cultivated cells into sausages in a record four days
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from…
From cells to real meat
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from…
Biomaterial scaffolds are critical components in cultivated meat production, enabling cell adhesion, proliferation, differentiation, and orientation. In the present work,…
With precision fermentation, bioengineering techniques are used to program microorganisms by giving them a specific genetic code to produce a…
Hamilton, a leading name in laboratory automation technology and analytical sensors for the scientific community, has released a comprehensive white…
The paper demonstrates how differences in technological maturity across the niche innovations have resulted in potentially transformative pressures, which are…
The 15,000-square-foot pilot plant, located outside of Los Angeles, California, is designed to house bioreactors up to 10,000L in size…
“Est-ce qu’on arrive aujourd’hui à des coûts de production proches de la viande sur pied ? pas encore, reconnait Frédéric…
Enter IntegriCulture’s CulNet system, which deploys a central tank containing cells that will be used to make cultivated meat (muscle,…
However, despite the fact that the U.S. will most definitely be seeing more cultivated meat products in the future, the…
Major Japanese engineering company Hitachi Zosen will start selling synthetic protein to artificial meat producers as soon as 2025, Nikkei…