BIV’s Ive: “Alternative meat is a revolution not an evolution”
Plant-based foods are not just incremental evolution of an existing category, but a revolution, according to Andrew D. Ive, founder…
From cells to real meat
Plant-based foods are not just incremental evolution of an existing category, but a revolution, according to Andrew D. Ive, founder…
This limitation in the texture of lab-grown meat could inhibit its commercial viability, since many people will want more variety.…
‘Lab-grown’ seafood is a food marketer’s nightmare. ‘Clean’ seafood carries the tacit implication that the regular stuff is dirty. ‘Cultivated’…
The company, which had raised $500,000 in late 2019, had been gaining traction through much of 2019 for vegan sushi…
Rearing livestock such as cows, sheep and chickens is no longer sustainable in the face of climate change.Animal agriculture emits…
Plant-based meats are well-known and accepted in China such as Baicaowei’s recent plant-based sausage snack and Jinzi’s plant-based patties, and…
In lieu of meat products, 33 percent of respondents said they were more likely to consume plant-based burgers. Consumers said…
Lab-grown meat has the same protein that a dog or cat in the wild would be eating. There are no…
“There is a lot of big names who have been supporting the alternative meat industry and those big names have…
If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than…