The next challenge for plant-based meat: Winning the price war against animal meat
Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund…
From cells to real meat
Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund…
“Cultivated” or “cell-based” meat companies, growing food from animal cells, raised 417% more than in all of 2019. In part,…
Consider the combination of the crops being used: soy, wheat, and pea protein are the most typical. This invokes the…
In 2010 Isha published an important research paper called “Possibilities for an in-vitro meat production system”, when very few people…
Plant-based foods are not just incremental evolution of an existing category, but a revolution, according to Andrew D. Ive, founder…
This limitation in the texture of lab-grown meat could inhibit its commercial viability, since many people will want more variety.…
‘Lab-grown’ seafood is a food marketer’s nightmare. ‘Clean’ seafood carries the tacit implication that the regular stuff is dirty. ‘Cultivated’…
The company, which had raised $500,000 in late 2019, had been gaining traction through much of 2019 for vegan sushi…
Rearing livestock such as cows, sheep and chickens is no longer sustainable in the face of climate change.Animal agriculture emits…
Plant-based meats are well-known and accepted in China such as Baicaowei’s recent plant-based sausage snack and Jinzi’s plant-based patties, and…