Japan to set standards for cultured, alternative meat
In April, the ministry established a food-tech study group with about 100 organizations, including major food companies, universities and research…
From cells to real meat
In April, the ministry established a food-tech study group with about 100 organizations, including major food companies, universities and research…
Learn from top industry leaders in alternative proteins, food waste, plastics, and agriculture. Red to green covers game-changing breakthroughs in…
Revising our understanding of meat to make room for in vitro meat involves a similar move. We should strip down…
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the…
At the center of Chase Purdy’s briskly paced and quietly bold Billion Dollar Burger: Inside Big Tech’s Race for the…
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…
Academia and cellular agriculture Topic 1 : How to convert existing knowledge and infrastructure to cellular agriculture ? with Tom…
Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across…