The future of food: What you need to know about cell-based meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what…
From cells to real meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what…
With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an…
When is a hamburger not a hamburger? That’s the question many are asking as plant-based proteins are beginning to replace…
Cell Agri was founded by Ahmed Khan, who is a board member of Cellular Agriculture Canada, a new not-for-profit organization.…
The goal of cellular seafood is not, its proponents claim, to entirely disrupt the current seafood industry. Instead, it is…
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
Still, the response to Quorn’s attempt suggests the real barrier to an evolved future of meat consumption is marketing. Biologically…
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…
Impossible Food’s offerings might be fake meat, but they’re real food. Impossible Pork isn’t really available for you to buy,…