Webinar: Overview of the European plant-based food market and consumer, June 30th
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
From cells to real meat
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the…
At the center of Chase Purdy’s briskly paced and quietly bold Billion Dollar Burger: Inside Big Tech’s Race for the…
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…
Academia and cellular agriculture Topic 1 : How to convert existing knowledge and infrastructure to cellular agriculture ? with Tom…
Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across…
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what…
With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an…
When is a hamburger not a hamburger? That’s the question many are asking as plant-based proteins are beginning to replace…
Cell Agri was founded by Ahmed Khan, who is a board member of Cellular Agriculture Canada, a new not-for-profit organization.…