Cultivated meat backed by UK government’s new National Vision for Engineering Biology
The government’s National Vision for Engineering Biology will invest £2 billion in research, development and infrastructure over the next 10…
From cells to real meat
The government’s National Vision for Engineering Biology will invest £2 billion in research, development and infrastructure over the next 10…
Joint regulation of cell-cultured meat by the U.S. Food and Drug Administration and USDA’s Food Safety and Inspection Service (FSIS)…
Still, along with the upbeat atmosphere, a cloud hung over the event. A few firms had recently ceased operations and…
November 2023 has seen significant advancements and investments in the cultivated meat sector. Among the most notable developments was the…
On paper, cultivated meat might seem like a no-brainer. Unlike plant-based options, which still don’t quite hit the spot for…
In its 2024 budget, the German Government has allocated €38m for the promotion of precision-fermented, plant-based and cultivated meat and…
The annual Food Tech Congress is where innovation thrives, bold ideas spark and business gets done. In two action-packed days,…
Their primary goal was to determine whether cultivated meat, i.e. growing meat in bioreactors using real animal cells, is a…
Many food and agricultural products can be improved on a genetic level, which is called trait development. Traits in the…
Accelerating Protein Diversification for Europe is a policy brief on protein diversification, presenting a summary of policy recommendations aimed at…