4th Fermentation-Enabled Alternative Protein Summit – February 13/15 2024 – San Francisco 🗓
Develop & Market a Great Tasting, Nutritious & Sustainable Protein, with Commercially Viable Cost, Quality & Scale Through Marrying Scientific…
From cells to real meat
Develop & Market a Great Tasting, Nutritious & Sustainable Protein, with Commercially Viable Cost, Quality & Scale Through Marrying Scientific…
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial…
Hamilton, a leading name in laboratory automation technology and analytical sensors for the scientific community, has released a comprehensive white…
Midway through COP28, the United Nations Environment Programme (UNEP) held a press conference in Dubai to launch a report that…
Tufts University has taken a significant leap in academic innovation by introducing the world’s first and only undergraduate minor in…
Just as we often hear that the jobs of the future are yet to be imagined, the same applies to…
Over the years, Kaplan and his fellows have published research on cell-cultivated fat, the nutrition of cell-cultivated meat, and more.…
The government’s National Vision for Engineering Biology will invest £2 billion in research, development and infrastructure over the next 10…
Joint regulation of cell-cultured meat by the U.S. Food and Drug Administration and USDA’s Food Safety and Inspection Service (FSIS)…
Still, along with the upbeat atmosphere, a cloud hung over the event. A few firms had recently ceased operations and…