Revolutionizing Plant Proteins: Scientists Unlock the Secret to Juicier Plant-Based Meat
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…
From cells to real meat
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture…
The results show that Bon Vivant’s milk generates 96% fewer emissions than cow’s milk, while using 99% less water, 92%…
The French government has proposed a law banning meat-related terms like ‘steak’, ‘ham’ and ‘beef’ on plant-based alternatives made and…
China-based cell-ag company Jimi Biotech has announced the successful development of the “world’s first” deer antler stem cell line, making…
The global precision fermentation market size was valued at $1.3 billion in 2021 and is estimated to reach $34.9 billion…
Officials from the Saudi Ministry of Environment, Water, and Agriculture recently signed two agreements to transform agricultural plant products into…
Spun off from biotech firm AgriVida last year, Woburn, Massachusetts-based IngredientWerks has filed patents covering the expression of myoglobin, leghemoglobin,…
The Univeristy of Alberta team says the discovery occurred by accident during an experiment when the team realized that certain…
ProVeg’s startup Incubator programme is inviting founders, whether those who may be able to cultivate octopus or those offering another…
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…