Plant-based sales up ‘significantly’ at Lidl
Sales of plant-based alt-proteins have increased by 30% since German supermarket chain Lidl made its house-branded vegan SKUs equal in…
From cells to real meat
Sales of plant-based alt-proteins have increased by 30% since German supermarket chain Lidl made its house-branded vegan SKUs equal in…
The survey, which included 2,000 to 10,000 adults aged 18 to 64 per country from January to December 2023, shows…
As a whole, consumer diets in the Netherlands are made up of 39% plant-based proteins and 61% animal proteins. “We’re…
Acceptance for cultivated meat is slightly more encouraging in both Austria and Germany, where 59% and 53% of consumers are…
Participants were randomly assigned to one of five conditions, in which the gourmet food gift basket without meat and dairy…
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
“Perception is a major concern when trying to introduce the public to new foods,” he writes in a piece for…
The new study, carried out by the Singapore Management University (SMU) and published in the Journal of Environmental Psychology, collected…
In Study 1, we present findings illustrating that a strategy challenging the importance of naturalness is effective at increasing cultured…
With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia…