Multus launches new ingredient to cut the cost of cultivated meat
So, what’s different about Multus’ newly launched rh-Vitronectin? It promotes increased cell growth: Multus’ vitronectin boosts cell growth by up…
Lab-Grown Burgers Have a Secret Ingredient: Plants
These are the questions the cultivated meat industry is grappling with right now. Two companies in the US have the…
CULT Food Science Series: The Future Cultured Meat Supply Chain
By investing in startups focusing on developing cell-based meat and vital supply chain components, CULT Food Science intends to build…
Start-up Biftek develops a growth medium supplement for “clean meat”
Turkish-US start-up Biftek produces a growth medium supplement made from lyophilised, bacteria-based serum to replace foetal bovine serum (FBS) in…
Mosa Meat Achieves an ‘Over 65x Reduction’ in Costs for Its Cultured Fat
Dutch cultured protein company Mosa Meat said over the weekend it has reduced the cost of its fat media by…
LCA of cultivated meat. Future projections for different scenarios
In this prospective Life Cycle Assessment (LCA) study of cultivated meat (CM, also sometimes referred to as cell-based meat, clean…
Cell-based meat ‘won’t be mainstream for 20 years’, claims report
One of the biggest hurdles in the way of a major roll-out of cultured meat products is the high production…
Milestone: Over 80x reduction in our medium cost
Last year, the MO team successfully removed Fetal Bovine Serum (FBS) from our media. Given FBS is the standard used…
Coming soon to a 3D printer near you: Plant-based steaks
“You need a 3D printer to mimic the structure of the muscle of the animal,” CEO Eshchar Ben-Shitrit told Reuters.…