Lab to table: The promise and the perils of cell-cultured chicken
The risk — for companies and for investors — is that there is no track record for such facilities, no…
Cultivated meat: the future of food or just another fad? – September 28th – 3PM 🗓
This month’s #StartTalking will explore innovations in synthetic, lab-grown meat and other alternative proteins in development and find out how…
De la viande cultivée, bientôt dans nos assiettes ? Le Sénat se penche sur le développement de la viande in vitro
Viande in vitro, viande cultivée ou viande artificielle ? Les appellations sont multiples et dépendent assez largement du positionnement sur…
Food and feed for the future – ISARA, Lyon (France), 1st of September 2023
Agri-food systems must evolve towards a pattern of sustainability and resilience to ensure food security and nutrition for all. The…
What’s next for cultivated meat?
Cultivated meat has come a long way in the past decade, but significant challenges remain as the industry carves a…